Soil : clay-lime

Vinification :
- controled fermentation temperature
- proteines control

Colour : gold blade with the green reflections.

Nose : develops powerful flavors of fruits, pink and flowers.

Taste : The mouth of a beautiful frankness in attack is completed slowly on fruity roundness and memories.

Serving temperature : 6° C

Serve with Aperitif, seafood, fish roasted, poultries