Soil: clay-lime

Grape varieties: Grenache, Cinsault, Carignan

Vinification & maturation:
- rosé from the bleeding off method
- controled fermentation temperature
- proteines control

Degustation:
- pale pink dress
- nose red fruits
- palate cherry, cutter, touch blackcurrant

Serving temperature: 6° C

Serve with meat, poultries or grilled fish