Soil : Clay and limestone.

Grape varieties : Merlot, Cabernet-Sauvignon.

Harvesting : By hand.

Vinfication : Harvested destalked.
Long maceration.
Important pigeage.
Temperature controled from 28°C.

Oak Matured 90% and 10% en cuve.

Tasting :
Colour : Red sinks.
Noze : Complex elegant.
Palate : Suave, round, very long.

Serving temperature : 17°C.

To be tasted on all meats and cheeses.