Grape varieties : Merlot, Cabernet-Sauvignon.

Soil: Clay-lime.

Harvesting: Picked by hand.

Vinfication : Destalked.
Fermentation at 28°C.
Pigeage.
Long maceration.

90% matured in oak casks 12 months, 10% in vats.

Tasting :
Colour : Brilliant deep garnet.
Noze : Intense, zan liquorice, smoked, "garrigue", thyme, mocha.
Palate : Good attack with melting tannin.

Serving temperature : 17°C.

Serve with game and cheese.