Soil : Clay and limestone.

Grape variety : Merlot, Cabernet-Sauvignon, Grenache.

Vinification : Harvested destalked,
Long maceration. Controlled temperature.

Tasting :
Colour : nice red jewel.
Noze: Red fruits, ripe and blackcurrant.
Palate : Cool on seasoned notes.

Serving temperature : 17° C.

To taste on meat products, meats and fowl roties.