Grape varieties : Merlot.

Soil : Clay-lime

Harvesting : Machine

Vinification : harvested destalked.
Fermentation at 28°C.
Long maceration.

Tasting :
Colour : Deep garnet colour.
Noze: Iintense,spicy (paprika, ginger), green peppercorn, citrus.
Palate : Good lively attack, spicy, liquorice, long melting tannin.

Serving temperature : 17° C.

Serve with meat and poultry.